An exciting and somewhat unusual Coteaux de Peyriac (IGP) blend of Cabernet Sauvignon and Syrah, vinified in temperature controlled stainless steel tanks to preserve purity of fruit. Very fruity with no oak, it is a medium-bodied wine, with notes of cherry and the Syrah providing a long, spicy finish.
Rosé features 100% local pressed apples from Sunrise Orchards in Cornwall, Vermont. Post fermentation, the cider ages on local Marquette grape skins — collected from winemaker friends in Vermont — to impart flavor, color, and tannin. The result is a fun-loving but refined cider that is as delicious as it is beautiful.
Unfiltered and unapologetic, Deer Snacks is a worthy complement to Will Bryant's fun-loving art. Cheers to Will, Austin, and Brew and Brew that brought this limited release, Artist Series Can to life. Made from wild Vermont apples and fermented with wild yeast.