Welcome Storm Point!

Storm Point wines are made by winemaker, Mick Craven of Craven Wines. Mick explored vineyards of the Western Cape searching for sites speaking to the soul of the region.   Storm Point aims to define the core of South African wines: purity, texture and concentrated elegance. 

The white is 100% textbook Chenin Blanc featuring a mineral drive with ample weight balanced by poignant acid on the finish. 1600 cases made. 

The red is a blend of 57% Syrah, 28% Cinsault and 15% Carignan. The wine was matured in both tank (30%) and neutral barrels (70%). The result is a lively, zippy, red wine sprinkled with notes of cherry paste, anise and black tea. 1200 cases made.

New Arrival from St Jacques d'Albas!

An exciting and somewhat unusual Coteaux de Peyriac (IGP) blend of Cabernet Sauvignon and Syrah, vinified in temperature controlled stainless steel tanks to preserve purity of fruit. Very fruity with no oak, it is a medium-bodied wine, with notes of cherry and the Syrah providing a long, spicy finish. 

Welcome to Shacksbury Rosé & Deer Snacks!

Rosé features 100% local pressed apples from Sunrise Orchards in Cornwall, Vermont. Post fermentation, the cider ages on local Marquette grape skins — collected from winemaker friends in Vermont — to impart flavor, color, and tannin. The result is a fun-loving but refined cider that is as delicious as it is beautiful. 

Unfiltered and unapologetic, Deer Snacks is a worthy complement to Will Bryant's fun-loving art. Cheers to Will, Austin, and Brew and Brew that brought this limited release, Artist Series Can to life. Made from wild Vermont apples and fermented with wild yeast.