New sake from Katsuyama!

Katsuyama brews sake that lets you experience clean, clear umami.

While umami is often translated into English as “savory taste” ordeliciousness,” these words do not

capture the real meaning. Umami has long been used to describe the most basic concept of Japanese cuisine,

but only recently has it become recognized as a flavor element in the West.

The quality of umami is known to have a major influence on Japanese food.

Because umami is something that exists also in Western cuisine,

it has now become acknowledged all over the world as the “fifth taste” alongside sweet, sour, bitter, and salty.

Katsuyama 'Ken'

This elegant sake features a gentle, clean nose and smooth drinkability, with a flavor that expands into a soft and supple fullness. The superb balance of slightly dry and mild acid tastes and well-rounded aftertaste make it an excellent choice for meals prepared to bring out the best in carefully selected ingredients. It goes well with lightly flavored foods and also with seafood.

The name Ken means "to present something," or a "wonderful gift."

La Fée Absinthe

La Fée Parisienne is a classic Absinthe Supérieure, distilled using 100% natural ingredients, in collaboration with Marie-Claude Delahaye, founder and curator of the French Absinthe Museum.

All-natural ingredients and colour (macerated herbs), distilled in France. Central ingredient being Grand Absinthe (Artemisia absinthium) and having a classic strength of 68%abv.

La Fée is distilled using three artemisia plants at its heart: Grand (Artemisia absinthium) & Petit Absinthe (Artemisia pontica) and Genepi (Genepi Artemisia), Green and Star Anise, Fennel, Hyssop and Coriander.

The Fine Art of Distilling & Blending The nine botanicals of La Fée Parisienne are individually distilled (as opposed to a single distillation of all the ingredients together). These distillates are then carefully blended by the master distiller according to the French Absinthe Museum approved recipe.

This method is much more labour intensive and time consuming than a single distillation, but the extra effort allows our Absinthe Supérieure to be replicated time and time

La Fée Parisienne Absinthe Supérieure

This is a classic Verte (green) Absinthe Supérieure.

The nose neat is a powerful smooth spirit with a noticeable herbal Artemisia profile with soft tones of anis, fennel and spicy coriander showing… … after dilution the louche effect has turned the absinthe supérieure to a milky, opalescent green/yellow and opens up the aroma and taste, as the essential oils trapped in the distillations are released, filling the air and your senses.

4 Copas

4 Copas
The original Organic Tequila
Mexico

4 Copas was born in the cradle of agave in Amatitán, Jalisco, Mexico, known as the sacred and storied birthplace of Tequila. It is here that the organic agave worthy of 4 Copas is grown, harvested and processed resulting in the unique soft taste, smoothness, and purity that 4 Copas Tequilas in each if its delicious expressions is renowned for.

From this region, the birthplace of Tequila, it was fitting that the next evolution of Tequila-from mixto, a blend of agave and non-agave sugars, to 100% agave Tequila- that 4 Copas introduced the World to organic 100% agave Tequila,-certified as organic by the USDA and EU, and blessed as Kosher by Rabbinical Law.

4 Copas Blanco

4 Copas Blanco is at one with its organic agave taste. To experience one is to experience the other. It is the foundation of 4 Copas pure agave taste with all impurities eliminated and none added from source to distillation. To best enjoy while envisioning the farm to distillation and bottling process, chill to 16 degrees then let the product breathe in the glass to allow the full fruit of the tequila to roll gently across your palate. A rush of natural fruit flavor cues will connect you to its organic and pure roots.

4 Copas Reposado

This flavorful selection of 4 Copas takes the artfully crafted product and ages the juices an additional 9 months to enrich and enhance the pure agave flavor cues—so pleasing in the Blanco—to new and surprising levels of taste. The Editors of Wine and Spirits Magazine have specifically called out the Reposado vanilla, coconut and gently cooked agave flavor cues.

These characteristics led to 4 Copas Reposado winning the esteemed San Francisco World Spirit Competition Gold Medal.

The noble and distinct pure taste of 4 Copas award winning Reposado is its own reward, but we are very proud of each of its awards nonetheless.

Enjoy chilled either neat or over ice and you will experience its most pure taste experience.

4 Copas Anejo

Pure and authentic, the ultimate taste experience.  4 Copas Añejo is aged in American White Oak carefully charred and refined in taste.

The Añejo, a crowning achievement, was the special creation of Sebastian Melendrez and his all-star team whose work spanned seven years.

In the mouth, it is ever so soft and pleasant with sweet texture. The nose is harmonious and elegant with aromas of dry fruit, hints of cherry, peach, apricot and rose petals, special and purely organic.

It is best to approach this special Tequila as a scotch or cognac drinker would, raising your level of expectation to meet the agave flavored purity. Expect to be in love with the experience upon the very first sip.

Enjoy this expression chilled or neat over ice. Know that this pure organic Tequila experience in the 4 Copas Añejo will be an unparalleled experience.