Brand new cherries from Pairidaēza!

Pairidaēza
Marasca cherries in syrup

Pairidaēza translates to “an enclosed garden” in Persian. This imagery embodies Pairidaēza’s ideology of creating your own paradise. Persian Gardens are said to evoke a sense of security behind walls filled with enchanted imagery. The Marasca cherries provide a sweet enrichment to any cocktail. These candied cherries are sourced strictly from European farms that have high quality standards while also complying with non-GMO project verified standards. Throughout ancient cultures, the idea of a hidden paradise in plain sight gave way to legends of extravagance lost to time. Bringing the past to life became a priority, as was the ability to fashion one’s own version of a local utopia. The idea of connecting past levels of luxury unknown to our current expectations has become more in fashion with ever-changing modernity.

Pairidaēza cherries are carefully crafted using only the best Marasca cherries, with a size of 30mm or greater. The candied cherries are cooked and coated using a proprietary method to maintain a nice firm exterior followed with a soft, delicate inside. This method preserves the texture of the fruit’s skin, providing resistance to cracking, thus making this the perfect cocktail cherry.

New Gin!

Lind & Lime Distillery
Edinburgh, United Kingdom

We set out to create the very definition of what a London Dry Gin should be; to do something very simple, but do it to perfection.

Lind & Lime Gin is forged from the talent, heritage and industry of Edinburgh and its historic distilling district of Leith.

In everything that we produce, our watchword is ‘balance’.

Lind & Lime Distillery
Organic
London Dry Gin
44% abv

Lind & Lime Gin is our classic London Dry Gin, produced and bottled at our distillery on Coburg Street, Leith. 

Distilled with 100% green electricity. Produced with 100% organic ingredients. Packaged with 100% plastic free materials.

With juniper at its core, we use fresh lime peel and a hint of pink peppercorns to create a classic benchmark expression that is balanced, dry and intensely refreshing.

Brand new Pinot Grigio!

D'Orsaria
Friuli-Venezia Giulia, Italy

The alluvial soil of the Colli Orientali Friuli, in the extreme eastern reaches of Italy, has been used by the Orsaria family to produce exquisite wines with the same tenacity and determination as the bears (orso) from whom the family draws its name. The bears have moved on because the forests they used to live in are now being used for grape growing. The Orsarias cultivate both local and international grapes (Cabernet Franc being a particular favorite) on their farm. The cooler half of the greater Friuli wine country, some of which extends into neighboring Slovenia, is located in the Colli Orientali del Friuli. The Colli Orientali, originally a rising seabed, are now good grape locations due to their marl and sandstone deposits and are located further inland.

In 2005, Marco Cecchini established a negociant business, buying grapes from carefully selected small-scale local growers and vinifying them in his modern winery. Here, his family releases D'Orsaria wines from the winery at Orsaria, near Premariacco. 

2023
D'Orsaria
"Bear"
Pinot Grigio

Bright straw yellow in color with fragrant aromas of classic pear and apple layered with hints of pineapple and flowers. Dry and round on the palate, with a well-balanced and long finish.