Colorado Sake Co.

These just in from Colorado Sake Co.!

AMERICAN STANDARD is our signature sake made in our brewing facility in Denver, Colorado. Our vision when we started making sake was to set the highest standard for what American sake should be. We adhere to traditional brewing techniques and then combine those with all-natural, domestic ingredients. The result is a perfectly easy-drinking sake that is not overly dry nor overly sweet.

Our LYCHEE flavored sake is built off of our traditional OG Nigori style Junmai Ginjo unfiltered dry sake, but with Fresh Lychee added to the mix- making it one of our most popular sakes on tap.

HORCHATA NIGORI is the cultivation of the Colorado Sake Company vision; to brew premium sake with respect for the traditional brewing process and deliver it with a uniquely American twist. This unfiltered Junmai Ginjo sake is a blissful blend of two cultures that tastes remarkably like traditional Mexican Horchata, with the mouthfeel and crisp drinkability of sake.

Our newest release, BLUEBERRY HIBISCUS, is a take on our traditional Junmai Ginjo Sake, the American Standard. Dur mission when creating this flavor was to be able to offer something that would be approachable to the newest sake drinker as well as different and intriguing for the most experienced of consumers. After brewing our traditional sake for 4 weeks, we then proceed to the secondary fermentation at which stage we are able to become a little more experimental.

SAKE HARD SELTZER MIXED PACK

The worlds first Sake Seltzer! 6% ABV