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Shacksbury Cider

Vergennes, Vermont

There are so many things that make Shacksbury ciders special. From thoughtfully sourced, wild foraged and seasonal ingredients, to collaborations that span styles, industries, even continents. These specialty ciders give us a chance to venture out and work with the best ingredients we can get our hands on resulting in adventurous beverages that taste true to our native New England spirit.

In Bloom Dry Hopped Apple Cider

Vermont apples, Azacca hops, elderflower, and lemon verbena

We teamed up with our best buds in brewing to bring you the sessionable hopped cider of the season. In Bloom is made in collaboration with our Vermont neighbors, Zero Gravity Craft Brewery, using thoughtfully sourced ingredients and apples grown in the Green Mountain State. Together, we believe in crafting bestin-class beverages and serving our community – one can at a time.

Refreshingly crisp and floral with a hint of herbal sweetness.