Farthest Star Sake

Farthest Star
Medfield, Massachusetts

Farthest Star Sake brewery and taproom is the only one of its kind in New England. Now open!

Our mission is to make the best, local, minimally processed, hand-made, delicious sake possible. We are an outpost of sake information. Educating about our craft.

Sake is naturally gluten-free. Our sake is hand-crafted in Medfield, MA, and packaged in US-made single-serve glass bottles.

In a Strange Land
Junmai Sake
16% abv

Farthest Star Sake’s flagship junmai sake is made with Yamadanishki rice grown by the Isbell family in Arkansas, hard water, and two yeast strains for a complexity of fruit flavors and a peppery, medium-dry finish. This super-clean sake pairs well with a variety of foods, allowing for a delicious choose-your-own-adventure experience.

Mountains on the Moon
Nigori Sake
14% abv

Farthest Star Sake’s flagship nigori (unfiltered) sake is made with Yamadanishiki rice grown by the Isbell family in Arkansas, soft water, and yeast from the central mountains of Japan resulting in a fruity and sweet sake with clean acidity. Explore the depths of this cloudy sake and discover layers of fruit and rice.