New from Eden Ciders!

Eden Ciders
Newport, Vermont

Eden Specialty Ciders was founded in 2007 in Vermont’s Northeast Kingdom region. It is a boutique producer of ice ciders, and dry ciders in bottles and cans made from heirloom and tannic apple varieties using traditional, natural and low-intervention winemaking approaches. Eden is committed to supporting small, sustainable apple growers, and has its own five-acre orchard where they grow over 50 heritage apple varieties in a holistic management program. Eden’s production facility in Newport, Vermont is solar-powered and completely underground for environmental sustainability.

Eden Ciders
Trail Sider
100% Vermont apples 
(Dabinett, Yarlington Mill, Ellis Bitter, Esopus Spitzenberg, Golden Russet, McIntosh, Roxbury Russet, Calville Blanc, Blue Pearmain)
6.5% abv

Eden Specialty Ciders, a leading U.S. producer of hand-crafted harvest and ice ciders, is excited to launch a new small batch canned cider “Trail Sider”. Trail Sider is a sour cider blended with raw honey from Northwoods Apiaries in Westfield, VT and infused with fresh lemon balm from Wilson Herb Farm in Greensboro, VT. It is fantastically refreshing on a hot day, and perfect to take on a hike or a kayak. 100% Vermont apples, fermented to a sour profile, then blended with local raw honey and infused with fresh-picked lemon balm. Tangy, slightly sweet, hazy, thirst-quenching, all natural and delicious.