FAIR Ginger Liqueur
Made in France
The perfect Ginger Liqueur for high-end cocktails. Less sugar and less alcohol
ETHICALLY SOURCED, MADE IN COGNAC (France)
Ginger roots from India and Sri Lanka. The ginger is hand-picked and cooked to extract the best flavors. It is then infused for two weeks in a high quality neutral spirit.
These just in from Colorado Sake Co.!
AMERICAN STANDARD is our signature sake made in our brewing facility in Denver, Colorado. Our vision when we started making sake was to set the highest standard for what American sake should be. We adhere to traditional brewing techniques and then combine those with all-natural, domestic ingredients. The result is a perfectly easy-drinking sake that is not overly dry nor overly sweet.
Our LYCHEE flavored sake is built off of our traditional OG Nigori style Junmai Ginjo unfiltered dry sake, but with Fresh Lychee added to the mix- making it one of our most popular sakes on tap.
HORCHATA NIGORI is the cultivation of the Colorado Sake Company vision; to brew premium sake with respect for the traditional brewing process and deliver it with a uniquely American twist. This unfiltered Junmai Ginjo sake is a blissful blend of two cultures that tastes remarkably like traditional Mexican Horchata, with the mouthfeel and crisp drinkability of sake.
Our newest release, BLUEBERRY HIBISCUS, is a take on our traditional Junmai Ginjo Sake, the American Standard. Dur mission when creating this flavor was to be able to offer something that would be approachable to the newest sake drinker as well as different and intriguing for the most experienced of consumers. After brewing our traditional sake for 4 weeks, we then proceed to the secondary fermentation at which stage we are able to become a little more experimental.
SAKE HARD SELTZER MIXED PACK
The worlds first Sake Seltzer! 6% ABV
It's that time again! Please join us for our Spring Portfolio Show. We look forward to seeing all of you again! As a polite reminder we ask that you do not attend if you feel sick in any way. We are still trying our best to protect each other as much as possible.
Tuesday, April 12 from 12pm-3pm
(Please drop by anytime that works for you.)
Please note this is a trade only event.
All Wine Brothers' staff and attending vendors are fully vaccinated and will have a negative Covid result prior to this event.