Jean Laurent
Champagne, France
Jean Laurent is a grower‐producer in the tiny village of Celles‐sur‐Ource. Situated south of Epernay, in the Côte des Bar, the estate is comprised of 35 acres (30 Pinot Noir, 6+ Chardonnay, 3 Pinot Blanc) planted in distinctive chalky soils, part of a band that stretches from Champagne to Chablis and all the way to the White Cliffs of Dover. Vineyards average 25 to 30 years in age, with the oldest parcels planted more than 60 years ago.
While Jean’s family has grown wine in Celles‐sur‐Ource for many generations, his grandfather Pierre was the first to start making Champagne. Jean’s father Raymond took production to the next level and began commercializing their Champagnes in earnest in 1952.
Third‐generation owner at the estate, Jean is committed to sustainable agriculture, carefully limiting his vineyard treatments, using solar panels to generate winery’s electricity, and using reclaimed rainwater for winery operations.
NV Brut Blanc de Blancs Réserve
100% Chardonnay
Melon, brioche and honey aromas on the nose, with light floral notes. Fine bubble texture on the palate, ending with a long, lingering finish. Great as an aperitif, or with seafood or rich, white meats such as veal.
NV Brut Blanc de Noirs
100% Pinot Noir
Great concentration and purity of fruit, with spicy cherry, apricot and nectarine aromas on the nose. Fine bubble
Great concentration and purity of fruit, with spicy cherry, apricot and nectarine aromas on the nose. Fine bubble texture and racy acidity on the palate.
NV Brut Rosé
100% Pinot noir
Apricot and nectarine aromas on the nose. Fine bubble.
