10 year anniversary!!!
2022 marks the 10 year anniversary of The Wine Brothers! Much thanks and love to all who have supported us over the years. We couldn't do it without you. Cheers to another 10!
Ricominciare
Ricominciare
Argentina
We have a relationship of respect between the vineyard, man and his land
«It was my father who ignited in me this passion of being a viticulturist, of producing our own wines in our vineyard, and that Ricominciare be a faithful reflection of the spirit of our terroir»
Over time in our family this passionate vocation, which came from Italy, has been passed down from generation to generation.
2021
Ricominciare
Cabernet Franc
In our San Vicente vineyard we have 2 hectares (4.9 acres) of Cabernet Franc growing in a deep sandy-loam soil. The 1.9 meters high trellis conduction system allows us to obtain low yields where the fruit and typicity stand out. Vineyards planted in 1999.
New from Valfaccenda!
Valfaccenda
Roero, Italy
We strongly believe that a wine may exist only as a natural consequence of a territory and as a result of a pondered approach both in vineyard and in cellar.
We make authentic wines that are strongly characterized by Piedmont and Roero taste.
Our wines should transfer its origin to the drinker: the scents of the vines and the taste of the grape, the health of the plant and the gurgling of the barrel.
We work in the same way both in the cellar and in the vineyard: our wines are the result of a vinification that do not take away or add anything to the natural transformation of the grapes, since we believe in a conservative enology.
We would basically call our wines Roero; they are Nebbiolo and Arneis, the real expressions of different vineyards and of our work. The taste is strongly marked by sands and sea fossils and these wines may sometimes confuse and displace; actually there are Nebbiolo more expressive by nose and Arneis more remarkable by mouth, in a rhythmic succession of hues, aromas and flavours.
2020
Valfaccenda
bis-esto
100% Grignolino
Luca and Carolina of Valfaccenda craft “purist” Nebbiolo and Arneis from the steep, sandy slopes of Roero’s Canale sub-region. This is the inaugural vintage of a new project for them, 100% Grignolino. Bis-esto means “The day that is added to the year, the day that fixes the error, the day that sometimes exists”. For us, this expression is very correct to Grigolino, light bodied, aromatic, elegant, yet with true underlying structure that makes this as excellent with food as it is on its own. Despite being lighter bodied, this wine is certainly a candidate for a decant.