¡¡¡coconut liqueur!!!

Casa D'Aristi
Kalani Coconut Liqueur
Mexico

Kalani is made using fresh coconut milk that is fermented and then macerated in Mexican pure sugar cane rum, bringing together two favorite Yucatan flavors and providing this 100% natural liqueur a subtle flavor and tropical flair.

Nose: Rich in coconut, with dark chocolate, creme caramel and fresh citrus.

Palate: Indulgent syrupy texture. Rounded coconut notes with dark chocolate and creme caramel, followed by hints of lemon and lime, a balance of sweet and tart.

Finish: Rich and dry, with coconut and caramel accented by lemon freshness, then returning to coconut.

Paetra Pinot Noir

Weinbau Paetra
Oregon

Weinbau Paetra (Vine-bau Pay-truh):
Weinbau is German for the craft of growing and producing wine. Paetra is from the Latin for "Rock".
The basis for all great wine is the soil from which it comes. Our wines are crafted by intensive hand-labor in the vineyard and a minimalist approach to cellar-work. "As little as possible, as much as necessary" is a fitting motto. We produce Riesling using traditional European techniques on American Soil.

2021
Pinot Noir
Bednarik Vineyard

This old-vine, Biodynamically farmed Willamette Valley vineyard produced amazing fruit in 2021. The amazing depth of dark fruit was supplemented by 25% whole cluster, foot-stomped structure. The result is a powerful but balanced wine with classic Wadenswil blackberry and cherry fruit, dense structure, gritty tannins, and a bouquet of thyme, oregano, lavender and spice.

125 cases produced

2021
Pinot Noir
Arlyn Vineyard

Bright and playful, this organically farmed vineyard in the Chehalem Mountains brings juicy strawberry, red cherry and floral aromas with a long, penetrating finish. Vinified with native yeast and aged in neutral oak, this wine wants to dance with salmon and pork.

150 cases produced

2021
Pinot Noir
Wahlstrom Vineyard

This extremely low yielding, organic vineyard is planted on high terraces next to a dramatic basalt quarry. The flavors are as intense as the views from this site and the 115 clone brought flavors of blueberry, plum, baking chocolate, nutmeg and pine. It was vinified with native yeast, gently pressed and finished in neutral French oak. Supple with underlying power, this wine is best with duck breast and red meat off the grill.

75 cases produced

Fall, fall, fall. Beer, beer, beer.

Just in time for fall, the beer is here! Some old favorites and some brand new brews! Get them while they're hot so you can be ready when it's cool.

Prairie Artisan Ales
Krebs, Oklahoma

Pumpkin Pie Treat

5.5% abv

Sour Ale with pumpkin spice blend and toasted marshmallow flavor

This pumpkin pie inspired beer is sure to be a treat. The perfect spice blend and toasted marshmallow flavor makes this sour ale taste like everyone's favorite slice of pie on Thanksgiving Day.

Basic Becky

11% abv

Imperial stout with honey roasted pumpkin, cinnamon, nutmeg, clove, allspice, and pumpkin spice coffee.

When the weather starts to cool down and the leaves start to change color, do you ever find yourself reaching for your Ugg boots and a Pumpkin Spice latte? You are so basic! That's ok, Prairie has you covered on their end with Basic Becky. They brewed a stout that is sweet and rich, and dosed it with some amazing pumpkin pie spices. Grab your scarf and light a fire, it's time to get basic!

Basic Rebecca

13.6% abv

Barrel Aged Imperial Stout with pumpkin and fall spices

Prairie released Basic Becky a couple of years ago - and she'd like to speak to your manager! THIS IS BASIC REBECCA. She's bourbon barrel aged and is absolutely packed with pumpkin spice flavor.

She's living. She's laughing. She's loving.

Grab your Givenchy clutch and Versace flip flops, people. We've got a barrel aged stout to drink.

Buzzards Bay
Fest

5.3% abv
Westport, Massachusetts

But once a year
When the time is best
We celebrate
Octoberfest.

Cambridge Brewing Company
The Great Pumpkin Ale

5.4% abv
Cambridge, Massachusetts

CBC's Great Pumpkin Ale is brewed with over 150 pounds of fresh, locally grown, organic sugar pumpkins in each batch, and it has an appropriately distinct orange hue. The subtle fresh pumpkin flavor is enhanced by the addition of a touch of traditional autumn spices, and is guaranteed to please even the most finicky of harvest-time ale fanatics.