New from The Fableist!

The Fableist Wine Company
Templeton, California
 

The Fableist is a collaboration between winemakers Curt Schalchlin and Andrew Jones.

Curt, owner and vintner of the heralded winery Sans Liege, is known for his critically acclaimed Rhone varietal wines. Andrew, winemaker of Field Recordings, spends his days planning and planting vineyards and has stood foot in just about every vineyard on the Central Coast. Together, they produce The Fableist, a collaboration that gives special attention to the craft and story behind each wine.

2022
The Fableist
Chillable Red Wine

38% Grenache, 35% Pinot Noir, 20% Syrah, 7% Blaufränkisch

This wine was made with the intention of being served chilled on a hot day. The Pinot Noir was fermented partially as whole cluster to bring in a bright, poppy fruit character. The Grenache, Syrah, and Blaufränkisch spent minimal time on the skins before being pressed whole cluster to ensure maximum drinkability.

Pause and enjoy this nostalgic bouquet of strawberry limeade, powdered sugar, RC Cherry, and lively lemon thyme. On the palate, refreshing notes of fresh bramble berry and guava juice mingle with earthy lemon pepper and chamomile.

Spooky and delicious!

KAH Tequila
Jalisco, Mexico

“KAH” translates to “life” in the ancient Mayan language, and Day of the Dead, Día de los Muertos, in fact, is a celebration of lives lived.

The multi-day festival brings together family and friends to pray for and remember those they have lost. The customs are based on the belief that mourning and sadness are an insult to the deceased, and therefore, the lives they lived should be celebrated with the food, drink and activities they enjoyed while still alive.

KAH Blanco
The design of the KAH Blanco bottle is inspired by the Bolivian tradition of the Day of the Dead celebration in which actual skulls of loved ones are kept and brought out on November 8th of each year. After taking the skull to the cemetery, the skull is symbolically fed and given tequila, sometimes even cigarettes. Bolivians believe that this act immortalizes the dead who, in turn, help to protect the living from evil spirits.

KAH Tequila Blanco is a double distilled, un-aged Tequila made from 100% Blue Agave and bottled at 40% ABV (80 proof).

Initially sweet but quickly followed with a peppery spice. Silky and delicate.

KAH Añejo
The black bottle design is inspired by the Nicaraguan tradition of Day of the Dead. In Nicaragua, in addition to the standard traditions of building a shrine and gift-giving, many people linger and sleep in the graveyard. They believe that this act re-enforces the emotional connection between them and the deceased.

KAH Tequila Añejo is made from 100% Blue Agave and is aged in American Oak casks for at least 12 months, bottled at 40% ABV (80 proof).

Powerful agave flavor accompanied by chocolate, tobacco and coffee notes.

KAH Extra Añejo

KAH Tequila announces the debut of their aged expression, KAH Extra Añejo. This new release represents an evolution in KAH's portfolio, showcasing Master Distiller Arturo Fuentes's care and dedication to coaxing out higher levels of complexity in the agave. The result: an unforgettable distinctive aged spirit.

The bottle design features a unique clay bottle with deep royal green enamel. This hue symbolizes eternity and fruitfulness, representing the things that matter, back in Mayan times and today. Adding an extra layer of creativity, the bottle's label uses a special phosphorus ink, so the eyes within the Calavera skull and other decorative elements glow vibrantly in the dark.

KAH Tequila Extra Añejo is aged for a minimum of three years in American oak casks, bottled at 40% ABV (80 proof).

KAH Tequila Extra Añejo features smooth pepper and smoky wood flavors with hints of sweet spice, vanilla, honey, maple and caramel.

Just in time for Halloween!

Buzzards Bay Brewing
Westport, Massachusetts

Beer is drinking-age America’s favorite beverage.

Every sip of fresh beer is an agricultural experience, which is why our farm-brewed beer focuses on local grains and local hops. When you select an honest, independent craft beer, and care about its agricultural roots, it can be a wonderful thing and ultimately can improve the quality of life. 

We brew every Buzzards Bay beer with locally grown and malted grain and hops. We are proud to work with our region’s farmers and bring you a true farm-to-farm brew. Every time you choose a Buzzards Bay beer, you help to support over 500 acres of open space and farmland and 50 acres of local grain and hops. Cheers!
 

Buzzards Bay
Boo
American Brown Ale

5.7% abv

So delicious it’s spooky.  We brew with a frightening number of malts (8!) including Pale, Brown, Pilsner, Chocolate, Victory, Oats and Caramel.  The result is a deeply disturbed brown ale that’ll creep up on you and scare the maltiness into your life.