Fruity Pinot Noir!

Chapuis & Chapuis
Burgundy, France

Brothers Romain and Jean-Guillaume, rooted in Aloxe-Corton, decided to create their own Domaine in 2009: Chapuis Frères. Based in Pommard, they produce wines under two different labels, Chapuis Frères (cuvees classic) and Chapuis et Chapuis (cuvees with no added sulfites).

Romain, the younger brother, who previously worked as a flying winemaker and eventually settled back in Burgundy, brings a wealth of knowledge and connections to the Domaine. He has established strong relationships with esteemed producers from regions like Jura and Champagne, exchanging knowledge and expertise. This network of connections allows Romain to continuously refine his winemaking techniques and stay at the forefront of innovation.

In addition to their exceptional wines, Romain has also ventured into crafting artisanal beer. This unique offering should not be missed, as it showcases his creativity and passion for exploring different realms of the beverage industry. The attention to detail and dedication to quality that characterizes their wines is also evident in the craftsmanship of their beers.

In the sky-rocketing Burgundy market, where prices seem to decouple from quality, Romain is producing some of the best value-for-money Burgundy wines we have ever tasted. Furthermore, his connections with renowned producers and his venture into artisanal beer highlight his commitment to pushing boundaries and offering diverse and exceptional experiences to wine and beer enthusiasts alike.

2022
Chapuis & Chapuis
Chorey Les Beaune
Rouge
100% Pinot Noir

A fruity cherry Pinot Noir, also with spicy and slightly woody notes. Silky and elegant, it will accompany your good slow-cooked dishes with perfection.

Skin contact Sémillon!

Bel A Ciao
Bordeaux, France

Olivier have a revolutionary approach to winemaking. It is the desire to break the rules that sets Bel A Ciao apart. Bel A Ciao is named after a revolutionary folk song of the same tune. The Cazenaves, Olivier and his wife, Anne Cazenave Mullins, own and cultivate biodynamic with methods their vineyard in Le Fleix, on the east bank of Garonne River, where it flows into the Dordogne. Bel A Ciao wine flows beautifully, with fresh lively complex characteristics.

2021
Bel A Ciao
Skin Contact 
Sémillon

Pure, complex aromas of tangerine peel and wildflowers on the nose. Round yet fresh on the palate, with spicy/savory notes. The finish is long and mouthwatering, with a pleasant touch of tannic grip and a light, saline character.

Excellent with lighter fare as an aperitif, it will stand up to a hearty Cobb salad and boldly flavored dishes such as moussaka and biryani. Also, an ideal pairing with grilled seafood or savory cheeses like feta, halloumi, and more.

Vignoble Paul Barre

Vignoble Paul Barre

Bordeaux, France

Paul Barre made his presence known quickly after taking over his great-grandfather’s estate Château La Grave in 1974. He immediately began to question the status quo of farming methods and viticultural techniques from that of his neighbors, and in turn became a pioneer of organic viticulture in Bordeaux. In 1982, Paul also took over the tiny estate Château La Fleur Cailleau. While the 1990s saw most Bordeaux producers attempt to expand their holdings and increase their yields to the maximum, Paul was quietly reducing his domaine from fifteen to seven hectares and fully converting his estates to biodynamics. Paul first received organic certification back in 1993. Demeter certified in 1998, and confirmed in 2008. His son Gabriel and daughter-in- law Edith have taken over his domaine and continue to honor Paul by farming the land as Paul taught them. They use a horse to plough the soil, harvest all grapes by hand and prioritize freshness and delicacy over power.

2019

Vignoble Paul Barre

‘Château La Grave’

Fronsac Rouge

Merlot, Cabernet Franc, Malbec

The family’s flagship Fronsac “Château La Grave” is Cabernet Franc, Malbec, and Merlot grown in the ideal trinity of clay, limestone and sand. It is sturdy and accessible, with library book musk, potpourri, dried cherry, cacao all informing a deep, juicy-but-structured wine whose color (and soul) could easily be described as “Bordeaux”.