New from Shacksbury!

Shacksbury Cider

Vergennes, Vermont

Shacksbury is a cidery located in the Champlain Valley of Vermont, a place defined by community and an outdoor active lifestyle. As Vermonters, we thrive on nature and Shacksbury is no exception. We make organic and complex ciders that are always pushing forward, while never straying far from that natural beauty our home state is known for. 

Oh, in case you were wondering, the name “Shacksbury” is our ode to a long forgotten hamlet in Vermont that was pressing cider as early as 1840. Guess it's fair to say we have a soft spot for nostalgia. 

New Pet Nat!

Bodega Cerro Chapeu

Cerro Chapeu, Uruguay

Cerro Chapeu was born from the tradition that our family has dedicated to wine for more than ten generations, started in Catalonia by Francisco Carrau Vehils in 1752 and in Uruguay since 1930.

This minimal intervention, gravity fed, low energy use winery project is helmed by Pia Carrau, the 10th generation in her family to make wine.

2023 Bodega Cerro Chapeu

Castel Pujol
"Folklore" Pet-Nat

80% Trebbiano, 20% Malvasia

Little gray fox by Artist Nicolás Sanchez “Alfalfa”

A blend of Trebbiano and Malvasia, this is fermented with native yeasts, and is bottled unfined, and unfiltered. A dry sparkling white wine that pairs well with mezze and choripan. Organic!

New from Podere La Pace!

Podere La Pace
Italy

The La Pace vineyard is as much a discovery as it is a creation. The seven-hectare pocket of land on which it lies is cast in a corner of untouched pastoral landscape, surrounded by Mediterranean scrub and knobby olive trees, on the Colline Metallifere of Massa Marittima and in front of the gorgeous Gulf of Follonica.

Drawing inspiration from Tuscany’s rich historical and cultural heritage and leveraging its unique and bountiful nature, we have painted a place of love on this white canvas. Here, wine is relished as food for the soul, a meeting point of Man and Nature to be shared among all people for their holistic well-being.
 

We cultivate the earth’s fruits to fulfil an instinctive passion for the creative process. Our experts tend lovingly to every single vine and bottle, closely abiding by the strictest quality standards without compromise.

Our wines are all certified organic, aged in French barriques and made with the utmost respect for our fruit. All this has enabled us to offer affordable Super Tuscans consistently rated above 90 points by the most qualified wine reviews in the world since the very first vintage in 2013.

We cultivate varietals of international caliber that transcend borders and conventions: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot, Chardonnay and Viognier. From these we shape our wines.

2019
Podere La Pace
Pittoresco
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot 

Aged for 8 months in concrete tanks and barriques and 6 months in the bottle

Fresh and palatable modern flavor. This masterly blend has a cosmopolitan guise but embodies an intimate bond to the Tuscan Maremma.

Seductive.

2017
Podere La Pace
Silvano
Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot

Aged 12 months in oak barriques. Inviting notes of wild berries and plums, as well as some orange zest; full to the palate with crumbly tannins and tender acidity. A suitable match for roast lamb on account of its fresh, opulent make.

2019
Podere La Pace
Merlot

Aged for 16 months in barriques and a durmast oak vat and 12 months in the bottle

Forged on our vineyard’s ferrous clay. Fruity and creamy: a pure Merlot soul embodied in lavish persistence and enduring might.

Voluptuous.